Workshops

French Patisserie Workshops

- Sydney's Northern Beaches -

Hands On

All VLJ Pastry workshops can be held in Frenchs Forest or at your premise; and led personally by Vanessa. Groups are kept deliberately small, usually 2 to 4 person, so every participant gets full attention and leaves with real, transferable technique. You'll use Grand Chef recipes, authentic French chocolate, and standard home kitchen equipment. Everything you make, you take home.

Workshops run on scheduled dates and are also available on demand for private groups.

Authentic French Macaron

Master French meringue, macaronage and silky ganache fillings. You'll leave with perfectly crisp shells and the confidence to make them again at home.

2.5-hour worshop

$130 per person

French Entremets

Build a stunning mousse cake from scratch: soft sponge, crunchy praline, flavoured insert, airy mousse and a glossy mirror glaze. A different flavour theme every session.

3.5-hour workshop

$170

Choux Pastry

Éclairs and Cream Puffs

Where Pastry Comes Alive Master the choux pastry, then pipe, bake, fill and finish éclairs and choux puffs in a rotating range of flavours each session.

2.5 hour workshop

$130 per person

Le Fraisier

A French Classic in Full Bloom Tender génoise, vanilla mousseline cream, fresh strawberries. A timeless, iconic cake you'll be proud to serve.

2.5 hour workshop

$130 per person

Croquembouche

The Grand Showpiece Nougatine base, caramelised choux, towering assembly. The most spectacular cake in French pâtisserie and yours to master.

3.5 hour workshop

$170 per person

Tarts

The Elegance of Simplicity Crisp pastry shell, smooth cream, beautiful topping. Learn to bring together texture, flavour and presentation in one of France's most loved classics.

2.5 hour workshop

$130 per person

Page updated

Report abuse