Bespoke French Patisserie
Orders for Every Occasion
When the occasion deserves something extraordinary, VLJ Pastry creates bespoke French patisserie made to order. Birthdays, weddings, Christmas celebrations, corporate events, each creation is crafted personally by Vanessa, using traditional Grand Chef recipes and authentic French chocolate.
Nothing here is off-the-shelf. Orders begin with a conversation about your occasion, your tastes, and the flavours that will make it memorable. Preparation takes time, quality requires it, so please allow adequate lead time when enquiring.
Enquire via the contact page or below request form.
Google reviews:
"A work of art. Almost too beautiful to eat." — Abigail
"As good, if not better, than the finest cake shops in France." — Fanny
French Macarons
$3 each
Petits fours
quote on request
French Touch Cupcakes
$55 / 24 mini cupcakes
Strawberry entremet
From $100 / serves 10–12
Croquembouche
$250 for 70-choux croquembouche
Christmas log
From $100 / serves 10–12
Individual Patisserie
From $8
Choux
$3 each
Apple, Red Fruits & vanilla Entremet
From $100 / serves 10–12
Chocolate entremet
From $120 / serves 10–12
Lemon and Basil cake
From $100 / serves 10–12
Hazelnut Praline
$15 for 180g
Waffle
$5 each
Hot cross bun
$4 each